This deli in Copenhagen makes sandwiches, salads and rye bread sandwiches to order, with guests mixing their own ingredients. Most dishes are made from scratch with fresh ingredients, free from added sugar and flavour enhancers, with a focus on healthy, functional food as an alternative to ultra-processed fast food. A married couple runs it, and it opened in the early 2010s, inspired by the health trend in New York.
You can eat in, take away, have food delivered or sit outdoors, and there is a children's menu. Orders for pick-up are placed online, and catering and lunch arrangements can be agreed. Card and mobile payments are accepted. The deli is in a basement, and the entrance, seating, parking and toilet are not wheelchair accessible.
