This organic cheese shop sells cheese from across Europe, and the whole range is organic. It opened in 2008, after a meeting between two Jutland organic farmers and Jens Slagter, with the idea of selling organic cheese directly to consumers. Many cheeses mature in the shop's own cheese cellar, and cheese tastings are held. Cheese boards, gift baskets and chocolate are also sold.
Cheese can be vacuum-packed for bulk buyers, and the webshop ships by parcel post. The entrance and parking are wheelchair accessible, and card and mobile payments are accepted. Takeaway and delivery are available.
