This smørrebrød restaurant and café in central Copenhagen has been open since 1988. The menu is built on Danish open sandwiches such as traditionally matured herring, egg with hand-peeled shrimp, cold-smoked salmon, roast beef, beef tartare and chicken salad. There are also warm dishes such as potato soup, leek tart and tartlets, and desserts such as cheesecake and chocolate cake. The menu is in Danish and English.
Drinks include wine, Danish beers, organic soft drinks, cocktails and alcohol-free options. Tables can be booked online, and the place hosts birthdays, company parties and private gatherings. There is outdoor seating and a toilet, but no delivery. The entrance is not wheelchair accessible, and dogs are not allowed.
