This burger restaurant on a corner by the water in Christianshavn, Copenhagen, makes burgers from local, seasonal produce, with recipes developed with the noma fermentation lab. There are organic beef burgers and handmade vegetarian burgers. The name refers to the Latin populus, a community of people, and to poplar wood.
The dining room serves wine, beer and cocktails, and there is a take-away shop on the corner where you can order on the spot or pre-order for a set time. Tables can be booked online for up to 8 guests. There is a children's menu and outdoor seating, and the entrance, seating and toilet are wheelchair accessible. Dogs are not allowed.
