This burger restaurant focuses on homemade, fresh ingredients and has just two burgers on the regular menu, with new specials tried often. The patties are made from organic Danish beef, bought as rough cuts on the bone from a whole animal, then cut, trimmed and ground fresh in-house every day with 20 to 25 per cent bone marrow. It uses aged organic white cheddar, and the relish is homemade with mayo, herbs, truffle salsa and raw pickled vegetables.
You can eat in, take away or have food delivered, and there is outdoor seating, beer and wine. Tables can be booked online or by phone, and the place is child-friendly and suits groups. The entrance is not wheelchair accessible.
