This hamburger restaurant belongs to a chain that makes its patties from 100% organic beef, freshly ground in-house every day. The menu includes a vegetarian burger with a patty of fermented fungi and plants from local farms, a seasonal green burger and a sandwich with organic chicken. Burgers are sold until they run out, and breakfast is served too.
You can eat in, sit outside or take food away, and pre-order for pick-up in the chain's app, but tables cannot be reserved. There is a children's menu and a toilet, and you can pay by card or mobile. The entrance is not wheelchair accessible.
