This burger restaurant is built as an old-fashioned tram: two old line 14 trams with original decoration, interior and real tram seats. It serves homemade burgers in warm, sweet buns from a local baker, plus omelettes with toasted rye bread and butter. The menu is short, and the place has run since 1975 with only two owners, who kept the concept.
The lunch menu is served until 4 pm, followed by the evening menu, which includes potato wedges. You can eat in, take away or collect at the curb, and there are outdoor seats. Beer, wine, cocktails, coffee, vegetarian dishes and a children's menu are available. Tables cannot be reserved.
