This burger chain makes its patties from 100% organic beef, freshly ground in-house every day, and serves them with organic cheddar and organic pickles. The menu also has a vegetarian burger with a patty of fermented fungi and upcycled plants from local farms, a seasonal green burger and a sandwich with organic chicken. Burgers are sold until they run out.
You can eat in or take your food away, and there is a children's menu. You can pre-order for pick-up online and through the chain's app, and beer, wine, cocktails and coffee are served. Tables cannot be reserved, and there is no outdoor seating. Cards and mobile payments are accepted.
