This restaurant lies in the forest at Moesgaard near Højbjerg in Aarhus and is the original restaurant of its group. The site has a history of more than 200 years, and the website says the business dates from 1823. The kitchen uses local, seasonal ingredients and reinterprets Danish dishes, and you can come for brunch, lunch and dinner, including smørrebrød (Danish open sandwiches), egg dishes and gluten-free bread.
There is outdoor seating, a children's menu and room for groups, and tables can be booked online. It hosts meetings, conferences, catering and private celebrations such as weddings, confirmations and christenings. There are wheelchair accessible seats and toilet, dogs are allowed, and parking is free. There is no takeaway or delivery.
