This restaurant is at Hotel Marselis in Aarhus, with a panoramic view over Aarhus Bay. The kitchen serves seasonal à la carte dishes that combine Danish traditions with modern gastronomy and fresh local ingredients. The hotel's breakfast is largely made from scratch, and the wine list matches the kitchen's style. There are also cocktails and a children's menu.
Reservations are recommended, and groups of more than eight should contact the restaurant directly. It is open on evenings from Monday to Saturday and closed on public holidays. In late autumn there is a julefrokost, the traditional Christmas lunch, with a buffet, comedian and DJ. Wheelchair-accessible seating is available.
