This restaurant in Aarhus is inspired by classic French techniques and builds on local, selected ingredients and craftsmanship. The menu has five courses and can be upgraded with extra dishes such as foie gras and caviar; from Tuesday to Thursday there is also a three-course menu. The wine cellar is large and varied, and the restaurant has developed wines under its own name. The atmosphere is relaxed, personal and homely.
With the food you can choose a wine menu or pick from the wine list, and wine can be bought to take home. Tables can be booked on the website, and private events can be held in the restaurant or off-site. It suits groups, and there is a toilet. There is no takeaway or outdoor seating, and the entrance is not wheelchair accessible.
