This restaurant has an interior, menu and music strongly shaped by Italian traditions. The menu offers sandwiches, bruschetta on sourdough, fresh pasta, lasagne and pizza, using classic ingredients such as mozzarella di bufala, Parmigiano Reggiano, bresaola and pecorino. Desserts include cannoli, tiramisu and gelato, and there is a cheese course of 30-year-aged Parmigiano Reggiano.
Tables can be booked and takeaway is available, including kerbside pickup. Drinks include beer, wine, cocktails and coffee, plus organic Galvanina and San Pellegrino. There is no delivery, and the parking is not wheelchair accessible.
