This Italian restaurant describes itself as Denmark's first Italian street food pasta concept. The focus is on authentic Italian flavours, carefully selected high-quality ingredients and precise preparation, and it sees itself as a modern take on the classic Italian pastificio (pasta maker), with craftsmanship and quality at the centre. There are vegetarian dishes and wine.
You can eat in, order takeaway or have food delivered, and there is outdoor seating. It suits groups, and tables can be booked. Cards and mobile payments are accepted.
