This restaurant in Aarhus serves only classic Danish dishes, all made from scratch. Lunch offers smørrebrød, Danish open sandwiches, on rye and white bread, plus a shared three-course lunch platter for at least two people. In the evening there is a seasonal three-course menu, among other things. Fried pork and tarteletter (savoury pastry cups) are house dishes, with a tartelet night on Tuesdays and a fried-pork night on Wednesdays. There is a wide choice of Danish craft beers and many snaps, and there is live music.
Tables can be booked through the website, and there is a children's menu. Themed events such as New Year's dinners and bingo nights are held. You can pay by card or mobile. The entrance is not wheelchair accessible, and dogs are not allowed.
