This taqueria serves tacos with fillings such as cochinita (pork), birria (beef), pescado (fish), pollo (chicken) and a vegetarian option with beans, cabbage and jalapeño. The salsas are made in house, including pico de gallo, salsa verde, guacamole and habanero. There are also totopos, padrón peppers, ceviche, frijoles and corn ribs, plus a selection of five tacos, one of each filling.
Drinks include a house-made iced tea on mate, Mexican-style beer, a michelada and a range of tequilas and margaritas. Tables can be booked on the website, and the place suits groups. There is a toilet, and card and mobile payments are accepted.
