This Latin American restaurant in Aarhus is built around social dining, with everything served to share. The menu comes in two versions, with 13 or 10 servings. Dishes include plantain chips with guacamole made at the table, Peruvian-style ceviche with a blood orange tiger's milk and Argentine empanadas. Every Sunday the kitchen experiments with new dishes.
From Thursday to Saturday only the 13- or 10-serving menus are available, and the larger one must be chosen by the whole table. You can book a table online, and it suits groups. Beer, wine, cocktails and coffee are served. The entrance and toilet are wheelchair accessible, but there is no outdoor seating or delivery.
