This Danish restaurant is on the harbour front and focuses on quality and good ingredients, with the food made from scratch. Dishes include Stjerneskud (a classic Danish fish dish) and old-fashioned matured white herring fillet, and it serves beer, homemade flavoured aquavit and wine.
Booking a table is recommended. The restaurant hosts julefrokost, the traditional Christmas lunch, for groups in two versions, but places are in demand, so book well ahead. On Fridays and Saturdays only the large julefrokost is offered. Parking is in Dokk1 across the street, and the entrance is not wheelchair accessible.
