This restaurant is in the Toldkammeret building in Aarhus, designed by Hack Kampmann, and seats almost 200 guests. The interior respects the historic building, and an old elevator in the room now serves as a wine cooler. The menu changes with the season's produce and draws on cuisines from around the world. You choose 1, 2 or 3 courses, and vegetarian dishes, beer, wine and cocktails are served.
Tables and take-away orders can be booked online, and groups of 10 or more book by e-mail or phone. Catering and gift cards are available. Allergens and dietary needs must be reported at least 3 days in advance. It is child-friendly with a children's menu, and there is a lift and a wheelchair-accessible toilet.
