This Danish restaurant serves traditional classics such as stegt flæsk (fried pork belly, the Danish national dish), stjerneskud and pariserbøf, and the lunch dishes are made with fresh ingredients. The restaurant's history goes back to 1849. In November and December it serves julefrokost, the traditional Christmas lunch, ordered when booking, and on Saturdays you can pre-order a buffet of Danish lunch dishes.
Tables can be reserved by e-mail or phone during opening hours. Beer, wine and snaps are served, and there is outdoor seating. The kitchen is closed in the afternoon from Tuesday to Saturday. You can pay by card and mobile, but the entrance is not wheelchair accessible.
