This French restaurant in the Europahuset building in Aarhus is modelled on the Parisian bouillon restaurants of the late 1800s: good, honest food in attractive rooms. The menu is classic French, with onion soup, steak frites, steak tartare, duck confit, crème brûlée and chocolate mousse, plus French cheeses and classic wines.
Separate private dining rooms can be booked any day for company events, birthdays and family occasions. Reservations are taken, and the restaurant suits groups. Cards and mobile payments are accepted, and the entrance, toilet and seating are wheelchair accessible.
