This ice cream shop makes Italian gelato using traditional methods and high-quality ingredients from around the world. The business was founded in 2017 by a mother and daughter who trained at Gelato University in Bologna. Besides ice cream there are ice desserts such as ice-cream tapas, ice cakes and ice buckets, and an ice bar or ice bike can be booked for private parties, companies, weddings and confirmations.
Production takes place in Hinnerup. You can eat in or take away, but the shop does not deliver. The toilet is wheelchair accessible, but the entrance and seating are not. Cards and mobile payments are accepted.
