This patisserie in Aarhus makes handmade ice cream, chocolate, pastries and coffee in the shop, with a focus on good ingredients and craftsmanship. It works with producers such as Samsø Brød, Vibegaard Saft and Sydhavns Kaffe. The owner is a trained baker with experience as a bakery master and pastry chef.
A few times a week there is a flødebolle (cream puff) course where guests fill, dip and decorate their own and take home 5 small and 5 large ones. Private courses and company events can be booked by e-mail. Takeaway is available, but there is no delivery. The entrance is wheelchair accessible and the shop is child-friendly.
