This grill restaurant gives classic Danish grill food a new twist, with a pork rib sandwich, a beef patty sandwich and crispy chicken, plus burgers such as chili cheese and bacon cheese. It uses organic Danish buns, meat from Danish free-range animals, and homemade pickled cucumbers and beetroot, grill mayonnaise, gravy and coarse-cut fries. The two brothers behind it started with a foodtruck in 2021 and opened the Aarhus restaurant a year later.
Lunch and dinner are served, with vegetarian dishes, a children's menu and beer. You can eat in, take away or collect at the kerb, and there is outdoor seating. The entrance, seating and toilet are wheelchair accessible. Parking is paid.
