This burger restaurant flame-grills burgers made with 100% Danish beef, organic buns and organic vegetables. There are homemade pickled cucumbers and a house dressing. The menu includes beef, cheeseburger, chicken, chili cheese, truffle and vegan burgers, plus chicken tenders. Burger menus come with crispy fries with parmesan, a soft drink and a dip.
You can eat in, take away or have food delivered, and order online for collection. There is a children's menu, and the vegan burger is available with a gluten-free bun. Guests with allergies should contact the restaurant. Card and mobile payments are accepted.
