This sourdough bakery and matcha café makes everything from scratch in its own microbakery: buns, pastries, matcha and drinks. The sourdough ferments for 72 hours, and the matcha comes from small family-owned farms in Japan and is freshly stoneground. The menu changes with the seasons. It is one of three locations of the same brand, which was founded in 2024.
There is breakfast, brunch, lunch and dessert, and you can eat in, sit outside or take away. Tables cannot be reserved, and dogs are not allowed. Parking is paid, and cards and mobile payments are accepted.
