This French brasserie in the city centre serves classic French dishes made from fine ingredients using traditional methods. The interior is classic French, with dark wooden furniture, soft lighting and romantic details. The wine list has well-known and lesser-known French wines, and the staff advise on pairings. On Tuesdays there is a cheese concept, Mardi du Fromage.
Dinner is served Tuesday to Saturday, 5 pm to 9 pm, and tables can be booked on the website. Groups of more than eight are asked to e-mail the restaurant. Dinners and parties can be arranged outside normal hours. The entrance and toilet are wheelchair accessible, and there is paid parking.
