This Indian restaurant in Odense makes homemade paneer, pakora, samosas, chutneys and lassi. Its specialities are karahi dishes cooked in a wok, biryani and tandoori-baked naan. The menu has chicken, lamb, beef, fish, vegetarian and vegan dishes and dishes for children. On Tuesdays and Wednesdays it serves Chef's Choice with butter chicken, butter paneer and butter channa.
Food can be eaten in, collected or delivered, also to events and business customers, and can be ordered online. Tables are booked by phone. The restaurant is in Stovesberg. It has no wheelchair-accessible seating or parking spaces, and dogs are not allowed.
