This pizzeria serves pinsa romana, an oval Roman bread with a crisp outside and a soft inside. The dough is made with sourdough from wheat, soy and rice flour and rises for 24 to 150 hours. Pinsa is presented as a lighter alternative to pizza. A new special pinsa appears every month, and Italian wines, drinks and desserts are served. The business began as a small food stall.
Tables can be booked online, and food can be taken away or delivered. There are vegetarian dishes, beer, wine and coffee, and the place is child-friendly with outdoor seating. The entrance and parking are not wheelchair accessible. Parking is free, and cards and mobile payments are accepted.
