This pizzeria by Odense Harbour serves traditional southern Italian pizza with a thin, crisp base. The classics are Diavola, Margherita and Napoli, and there are combinations with n'duja, truffle oil and gorgonzola. The pizzeria says its ingredients are fresh and imported directly from Italy. It is run by the owner, who previously had a restaurant next door.
The menu is short and simple, and special requests are accommodated. Pizzas are ordered by phone or online, and the place is takeaway only. The parking is not wheelchair accessible.
