This family-run bakery has supplied bread and cakes to Odense for more than 50 years. It was founded in 1968, and the Bellinge bakery opened first. The bread is baked from scratch with the bakery's own sourdough, in stone ovens with long proving times, and shaped by hand. The rye bread is made without added fat. A signature product is an award-winning brunsviger, a Danish sweet bread.
Besides bread, there are festive cakes for companies and private customers, and sandwiches for lunch. Goods can be taken away, but there is no delivery. Card and mobile payments are accepted.
