This bistro in Frederiksberg draws on French bistro tradition and serves three or four simple, well-prepared dishes made from seasonal ingredients. You can choose a four-course menu, the daily blackboard dishes or the permanent dishes, including tartare, onglet and Comté. It has a Bib Gourmand in the 2026 MICHELIN Guide.
Tables can be booked online, and there are outdoor seats. Beer, wine and coffee are served, and dinner and dessert are on offer. It suits groups. There is no takeaway or delivery. Cards and mobile payments are accepted. The parking is not wheelchair accessible, and dogs are not allowed.
