This Greek restaurant and wine bar in Frederiksberg serves Greek comfort food made with Greek and Danish ingredients. The menu draws on the owner-chef's family cooking and childhood food from Athens, and some ingredients, such as herbs, vegetables, cheese, meat and freshly caught fish, come from the market. There is a large and varied wine list with Greek wines.
Dinner and dessert are served, with beer, wine and coffee. There is outdoor seating, and tables can be reserved. There is no takeaway or delivery, and the entrance is wheelchair accessible, but the seating and parking are not.
