This restaurant serves South Indian and Mumbai street food on an entirely vegetarian menu. Dishes include crispy dosas made with generations-old fermentation techniques, as well as idlis, pav bhaji, vada pav and chaat. It is in the heart of Frederiksberg.
You can eat in or take away, and tables and take-away can be ordered on the website. Cocktails and coffee are also served, and the place is good for children and suits groups. Card and mobile payments are accepted.
