This place describes itself as Denmark's oldest family garden and lies in Frederiksberg, near Frederiksberg Palace. The main house in the garden dates from around 1623 and was home to palace staff, and traditional Danish food and hospitality have been served here since 1850. The menu follows the seasons, and the daily board menu includes chanterelles, fjord prawns and fried eel. Lunch brings smørrebrød (Danish open sandwiches) and hot dishes; dinner features smørrebrød.
There is outdoor seating and live music, and children have their own menu. Tables can be booked online or by phone, and private parties are catered for. Dogs are allowed, and there are wheelchair-accessible seats. Cards and mobile payments are accepted.
