This Frederiksberg bistro is without dogmas when it comes to food and wine, taking inspiration from the whole world rather than one genre. The kitchen is honest and uncompromising, with no ingredient or cooking method ruled out. The wine list is unpretentious, drawn from around the world and put together by the restaurant's sommeliers. It has a Bib Gourmand in the 2026 MICHELIN Guide.
It serves dinner and dessert, and tables can be booked online. It suits groups. Seating is wheelchair accessible, and there is a toilet. There is no outdoor seating, and dogs are not allowed.
