This wine bar shows its whole wine list on a cork wall, so guests can browse the bottles themselves. The wines come from growers who work their own land, and at least 30 are poured by the glass, from traditional to modern and more unconventional styles. Cheese and charcuterie from small local dairies and butchers are served with them, plus oysters in season. Two friends founded the bar.
You can book a table online, but a few tables are kept free for walk-ins. Larger groups and events are arranged by e-mail. The menu is in Danish and English, and cards and mobile payments are accepted. There is a toilet, but dogs are not allowed.
