This Frederiksberg wine bar serves cold and warm Spanish tapas that change with the season and ingredients, including fish, shellfish, poultry, meat and local vegetables. The wine list is Spanish, with regions such as Rioja, Ribera del Duero, Rueda and Priorat, and the staff help you choose. There is also a set menu in several courses, to eat in or take away.
You can book a table, and vegetarian and vegan adaptations are possible. Tell the waiter about allergies. The place also does catering for receptions, birthdays, weddings and company events. There is a children's menu and a wheelchair-accessible entrance, but no outdoor seating.
