This Japanese sushi restaurant in Copenhagen focuses on Nordic seafood. Nigiri is prepared and served at the counter in the Edomae style, the traditional Tokyo method, and the menu of the day is built around nigiri and otsumami, small dishes served with drinks. It holds one MICHELIN star in the 2026 guide.
Booking via the website is required. You can choose a sake pairing, a tea and juice pairing or one of two wine pairings, and wine by the glass changes daily. The kitchen cannot cater for vegetarians, vegans, coeliac disease, fish or shellfish allergies or allergies other than lactose. The entrance and seating are wheelchair accessible, but there is no wheelchair-accessible parking.
