This sushi restaurant in Østerbro, Copenhagen, blends classic sushi with poke bowls, and donburi is presented as the Japanese equivalent of a poke bowl. The kitchen stresses fresh ingredients, and the chefs have lived in Japan and have many years of sushi experience in Denmark. The menu includes sets with uramaki and nigiri and dishes such as crispy ebi and tuna tartar maki.
You can eat in, take away or have food delivered, and there are vegetarian dishes. Tables and takeaway are ordered through the website. Card and mobile payments are accepted.
