This sushi and wok restaurant in Copenhagen prepares the sushi only once an order is confirmed, because just one or two pots of sushi rice are cooked each day. The kitchen uses GMO-free rice and certified fish, and the chef has more than ten years of experience in Japanese restaurants. It closes early when the sushi sells out.
You can order by SMS, e-mail or on the website, eat in, take away or have it delivered. At busy times, order one to two hours ahead, and on Mondays at least 24 hours ahead. There are vegetarian dishes and beer, and card and mobile payments are accepted. The entrance is not wheelchair accessible.
