This restaurant in Copenhagen serves Japanese cuisine with Sri Lankan roots and a Nordic expression. The menus change with the seasons, and the kitchen combines sushi, yakitori, nigiri and toban yaki. At lunch you can choose omakase, bento or à la carte, which is served only at lunch. In the evening there are tasting menus, including a nine-course omakase. A vegetarian or vegan menu can be requested from the waiter.
Tables can be booked online, and booking is recommended. Children are welcome at lunch, but not under 12 in the evening. There is outdoor seating, and gift vouchers are available.
