This modern Turkish restaurant in Vesterbro, Copenhagen, has a distinctly international touch. The menu changes monthly, everything is homemade and prepared fresh, and the kitchen uses seasonal ingredients and plenty of fish and seafood, mainly from Danish waters. There is a set menu of 5-6 meze and the main course of the day, plus grill dishes such as T-bone, octopus and shrimp. Desserts include baklava served with Turkish çay (tea).
Raki, wine, beer and cocktails are served, and tables can be booked. The entrance is not wheelchair accessible, and dogs are not allowed. It is open Wednesday to Sunday from 5.30 pm.
