This Latin American restaurant in Copenhagen was founded by two Argentine friends and chefs, Gonzalo and Luciano. The kitchen blends Latin American flavours with local, seasonal ingredients. The menu includes empanadas, corn croquettes, arepas, ceviche and grilled dishes, and several dishes are marked gluten-free or vegetarian. The small wine list focuses on Argentina and Chile, and there are cocktails such as the pisco sour.
The dishes are made for sharing, and 3 to 4 dishes per person are recommended. Tables of six or more must order the tasting menu. Tables can be booked, and the restaurant also does catering. There is outdoor seating, but no delivery.
