This restaurant is built around a five-course tasting menu. The cooking is contemporary Mexican with a Nordic sensibility, and the dishes are vibrant and playful. The masa is made only from indigenous heirloom corn, nixtamalized in-house, and the restaurant works with partners in Mexico and with Danish producers. It has a Bib Gourmand in the MICHELIN Guide.
Dinner and dessert are served, and tables can be booked online. A private dining room seats up to 12, with enquiries by e-mail. Children are welcome at brunch and dinner but must be included in the booking, and strollers cannot be accommodated. There is wheelchair-accessible seating.
