This Argentinian-inspired steakhouse is near Nyhavn in Copenhagen. The steaks are Aberdeen Black Angus, served with a choice of side dishes, and fresh vegetables come with the dishes. The wine list features Argentinian wines kept in the restaurant's own wine cellar. The name is the Spanish word for fire.
The restaurant hosts private events and company parties for up to 120 guests and has catering experience. In the wine cellar, a smaller private dining room is described as a bank vault with a VIP atmosphere. Tables can be booked online, gift vouchers are sold, and there is outdoor seating, take-away and delivery. Vegetarian dishes are available. The entrance is not wheelchair accessible.
