This small, traditional Danish restaurant is known for smørrebrød (Danish open sandwiches) at lunch, and for calf's liver and wiener schnitzel in the evening. It was founded in 1954 and for many years was mostly a bodega. It was taken over in October 2000 and developed into a restaurant that still works as a bodega, with an informal tone and Danish food. Carlsberg beers are served, and it seats about 50 guests.
Tables can be booked online, and a set menu can be put together for larger groups. The menu is also available in English. There is outdoor seating and a toilet, and cards and mobile payments are accepted. The entrance is not wheelchair accessible.
