This traditional lunch restaurant serves smørrebrød (Danish open sandwiches), frikadeller and roast pork in a classic setting with red checkered tablecloths, royal portraits and historical paintings. It is one of the oldest lunch restaurants in central Copenhagen, and the building on a street corner in the old town was rebuilt in 1796 after the great fire of 1795. The restaurant has existed since 1929.
Tables are reserved through the online booking system, and groups of eight or more must phone and pre-order the food. There is room for up to 53 guests, and the bill cannot be split. Breakfast, lunch and dinner are served, with beer, wine and coffee and outdoor seating. The entrance is not wheelchair accessible.
