This Copenhagen restaurant serves a seasonal set menu inspired by Japanese and French cuisine. It describes its style as blending Japanese minimalism and technique with French craftsmanship, and in the intimate dining room the atmosphere reflects the calm and focus of the kitchen. It holds one MICHELIN star in the 2026 guide.
Tables are booked through a reservation form on the website. There is a wine list and a beverage pairing, and lactose-free and pescatarian diets can be accommodated. The menu is not vegetarian or vegan, and because of soy sauce and miso it cannot cater for coeliac guests or fish allergies. The entrance and toilet are wheelchair accessible, and there is a paid car park.
