This modern bistro (a "bykro") is in a high-ceilinged room on Nordhavn's central square, Den Røde By, and is run by four friends. The kitchen is trained in French technique and grounded in Nordic cooking, with inspiration from world cuisines. The dishes are classic, simple and flavourful, made from seasonal ingredients with selected producers. The wine list is mostly European classics. It has a Bib Gourmand in the 2026 MICHELIN Guide.
Lunch and dinner are served, and tables can be booked. There are beer, wine and coffee, and it suits groups. There is no takeaway, and dogs are not allowed. The toilet is wheelchair accessible, and cards and mobile payments are accepted. A sister venue, a wine and cocktail bar, is next door.
