This pizzeria in Copenhagen makes Neapolitan-style pizza on long-fermented sourdough that rests at least 36 hours before baking. Named pizzas include Margherita, Rosmarino di patate and Bresola.
You can eat in, order takeaway online or have the food delivered. There is a children's menu and beer, and lunch and dinner are served. Tables cannot be reserved, and card and mobile payments are accepted.
